As a value-added service to our customers, Renzi Foodservice offers ServSafe Manager training courses to help prepare you to implement essential food safety practices and create a culture of food safety. These sessions are led by our Corporate Chef and Culinary Specialist, who are certified ServSafe instructors and proctors. See below for our current course schedule and to register.
ServSafe Manager – Food Safety Course Offerings & Schedule
- March 5, 2024 – Watertown, NY – Renzi Headquarters
The ServSafe® Food Safety Advantage
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.
ServSafe materials help define food safety best practices because the National Restaurant Association involves specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.
Expert Food Safety Instructors
Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
ServSafe courses with Renzi Foodservice are a valuable resource offered to current and prospective customers. Interested in becoming part of the Renzi family? Click here to get started.