Renzi Foodservice offers ServSafe Manager training courses led by our Corporate Chef, a certified ServSafe instructor and proctor, as a value-added service for our customers. These courses will help prepare you to implement essential food safety practices and create a culture of food safety. See below for our current course schedule and to register.
ServSafe Manager – Food Safety Course Offerings & Schedule
- August 11, 2020 - Watertown, NY - Renzi Foodservice Headquarters (NOTE: Due to current COVID-19 regulations, we will only be accepting 10 registrants for this course)
- September 22, 2020 - Syracuse, NY - Location TBD
- October 27, 2020 - Watertown, NY - Renzi Foodservice Headquarters
Please note: Registration is required three weeks prior to the date of the class.
The ServSafe® Food Safety Advantage
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.
ServSafe materials help define food safety best practices because the National Restaurant Association involves specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.
Expert Food Safety Instructors
Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
ServSafe courses with Renzi Foodservice are a valuable resource offered to current and prospective customers. Interested in becoming part of the Renzi family? Click here to get started.