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Product Details

Kimchi is a growing trend among restaurant diners, and we wanted to find a way to make it easy and approachable for operators to add it to their menus. After researching dishes and landing on our own gold-star recipe, we set out to bring our Chef's Line® Kimchi Fried Rice to life. Excite your customers with a product made in Asia for authenticity! Deliver a bold and complex flavor in a convenient format that cooks in minutes when thawed.

Features

• Made from akitakomachi short grain rice and vegan kimchi with chili paste, garlic and ginger
• Vegan*
• Meets the criteria for the US Foods® Unpronounceables List^®**

Benefits

• On-Trend: kimchi fried rice has grown 29% on U.S. menus in the past 4 years, and is expected to grow a further 58% over the next 4 years***
• 45 minutes of labor savings per case: eliminates washing, cutting, cooking, measuring and mixing

     * No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
   ** Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
*** Datassential, 2023

Preparation Instructions

• Sauté/stir-fry: Put the frozen product in the refrigerator until it is completely thawed. Add a drizzle of cooking oil to a large nonstick sauté pan over high heat. Sauté the rice, breaking up clumps, until completely heated through
• Microwave: Put the frozen product in the refrigerator until it is completely thawed. Cut top of bag to allow venting during microwaving. Microwave for 5 to 6 minutes. Allow bag to rest for 2 minutes before consumption. Stir well before serving

Menu Ideas

• Kimchi Burrito with Asian Style Slaw and Beef Bulgogi
• Kimchi Fried Rice and Salt and Pepper Chicken
• Chicken and Kimchi Rice Waffle Topped with Sriracha Hot Honey

Recommended for: Bar & Grill, Chinese, Asian - Non-Chinese, American Regional - Southwest, Cajun, Etc.