Your team is your most valuable resource – and it's important to make sure they are well trained to provide your guests with a superior customer experience. As a valued Renzi customer, you have access to both our ServSafe Food Safety Courses and our Waitstaff Training Program to help set your business up for success.
Prepare your restaurant operation to meet the state mandated training requirements for foodservice personnel and empower employees with the knowledge and skills they need to prepare and serve food safely. These courses are led by Renzi Foodservice's Corporate Chef, a certified instructor and proctor of ServSafe, and are offered at a discounted rate exclusively for Renzi customers. Learn more here.
Train your new service staff and provide a refresher for seasoned professionals on the fundamentals of restaurant service, including the pillars of hospitality, the importance of timing, and how to create the ultimate guest experience. Our Corporate Chef will tailor trainings for your specific establishment based on the key takeaways you want to encourage your staff to implement. Learn more here.