Featured Recipe: Roasted Sriracha Honey Multi-Color Carrots

Roasted Sriracha Honey Multi-Color Carrots

 

INGREDIENTS

PREPARATION

    1. Preheat oven to 450 degrees.
    2. In a non-stick oven-proof sauté pan, melt butter and sauté carrots for 2-3 minutes.
    3. Drizzle with hot honey and a squeeze of fresh lemon juice.
    4. Then roast in oven for 8-10 minutes until slightly caramelized.
    5. Season with salt and pepper, then serve.

Serves: 1