Summer Shrimp Pasta
The perfect side dish: Pasta salad with shrimp and fresh tomatoes with gluten-free pasta. Great for summer cook outs!
1 box Gluten Free Penne (SKU #862091)
12 oz Aqua Star Cooked Shrimp, peeled, tail off (SKU #44220)
1 pint Cherry or Grape tomatoes, halved (SKU #89098)
¾ cup Olive Oil (SKU #30072)
Juice of 3 Lemons (SKU #860865)
2 Tbsp Italian Seasoning (SKU #68178)
1 clove Garlic, minced (SKU #860873)
Salt, to taste (SKU #92274)
Pepper, to taste (SKU #68258)
½ cup Parmesan Cheese, grated (SKU #25694)
Cook pasta according to package directions. After draining the pasta, rinse with cold water till cool. While pasta is cooking, thaw shrimp according to package directions and set aside. In a large bowl, mix olive oil, lemon juice, honey, herbs, garlic, salt and pepper. Add in the pasta, shrimp, tomatoes, and cheese. Gently mix. Chill until ready to serve.
CHEF TIP: Keep in the refrigerator for up to 4 days.
*Recipe sourced from Aqua Star
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