Sautéed Garlic Butter Mushrooms
Ingredients
½# Butter (SKU #861016)
1 Garlic clove, minced (SKU #89145)
8 oz Mushrooms (SKU #89114)
Kosher Salt, to taste (SKU #92274)
¼ Bunch Parsley, chopped (SKU #89102)
Instructions
Wash and cut mushrooms. In a large sauté pan over medium/low heat, melt butter and gently cook garlic until fragrant. Add mushrooms to pan and turn up heat to medium/high. Cook the mushrooms stirring occasionally until they have browned then add the salt and parsley. Serve hot.
Get all the ingredients you need to make this recipe at Renzi Market! Enjoy restaurant-quality products and local New York State items - right from our family to yours. Order today for curbside pickup or home delivery! Learn more at RenziFoodservice.com/RenziMarket or start shopping now at RenziMarket.com!