Sautéed Garlic Butter Mushrooms
2# Butter (SKU #861016)
5 Garlic cloves, minced (SKU #89145)
5# Sliced Mushrooms (SKU #88228)
Kosher Salt, to taste (SKU #92274)
½ Bunch Parsley, chopped (SKU #89102)
In a large sauté pan over medium/low heat, melt butter and gently cook garlic until fragrant. Add mushrooms and turn up heat to medium/high. Cook the mushrooms stirring occasionally until they have browned then add the salt and parsley. Serve hot.
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