Renzi Market Recipes

Michelada with Succulent Cooked Shrimp Garnish

Time to spice it up! Try this refreshing Michelada recipe, a classic Mexican cocktail made with beer, tomato juice, lime juice, Worcestershire sauce, soy sauce, hot sauce and more. We like ours spicy!



12 oz Light Mexican Beer (Corona, Sol, Tecate or Modelo)
12 oz Tomato Juice (SKU #862166)
¼ cup Lime Juice (SKU #860858)
1 tbsp Worcestershire Sauce (SKU #862046)
1 tbsp Soy Sauce (SKU #862031)
2 tsp Hot Sauce (SKU #862021)

For the Rim:
1 tsp Chili Powder (SKU #68083)
1 tsp Salt (SKU #92274)
Limes (SKU #860858)
1 lb Cooked Shrimp (SKU #44220)
Celery (SKU #860850)
Grape Tomatoes (SKU #89098)


Place enough salt and chili powder in a wide, shallow dish to cover the bottom. Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture. Fill the glasses with ice and set aside. Divide the Worcestershire sauce, soy sauce, hot sauce, lime juice, beer and tomato juice into each glass. Mix well. Garnish with cooked shrimp, celery and cherry tomatoes.

CHEF TIP: To prepare for a party, pour everything but the beer in then top with beer when guests are ready.

Download the Recipe Here

*Recipe sourced from Aqua Star

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