Homemade Whipped Cream
1 qt Heavy Cream (SKU #861306)
1/2 cup Confectioners' Sugar (SKU #861621)
1 tbsp Vanilla Extract (SKU #68182)
Be sure your cream, bowl and whip are very cold. Pour cream into the cold bowl and using a whip attachment, or by hand, whip the cream until soft peaks are visible within the cream. Add sugar and vanilla extract. Whip until stiff peaks are achieved. Perfect for topping pies, cakes or ice cream!
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