Harvest Salad with Butternut Squash Vinaigrette
1 1/2 cups Butternut Squash Soup (SKU #11884)
1/4 cup Apple Cider Vinegar (SKU #56164)
1/2 cup Olive Oil (SKU #30072)
1 tsp Kosher Salt (SKU #92274)
1/2 tsp Black Pepper (SKU #68258)
2 heads Romaine Lettuce, chopped (SKU #89100)
2 oz Diced Beets (SKU #62067)
4 oz Carrot, shredded (SKU #89090)
6 Radishes, thinly sliced
1 Red Onion, thinly sliced (SKU #89091)
1 Red Delicious Apple, diced (SKU #89084)
1 Granny Smith Apple, diced (SKU #89083)
Add cold soup to the bowl of a food processor and blend. Slowly add oil, vinegar, salt and pepper. Place romaine lettuce in a large bowl. Toss with prepared dressing. To serve, portion dressed lettuce onto plate and arrange garnish in strips on top. Drizzle a little more dressing on top of the garnish.
*Recipe adapted from Campbell's Foodservice
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