Beef Pot Roast with Gravy
Enjoy a flavorful, juicy and hearty braised dinner in a little over an hour!
10# Beef Pot Roast with Gravy (SKU #21999)
2# Carrots, peeled, sliced in half then quartered (SKU #89090)
3# White Potatoes, scrubbed and halved (SKU #89107)
Heat oven to 350 degrees. In a covered baking dish, arrange carrots and potatoes around the outside. Place pot roast in the middle and distribute gravy evenly and bake one hour. Remove vegetables and arrange on platter, add salt and pepper to taste. Shred the pot roast into pieces, serve alongside vegetables and gravy.
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