Apple & Cranberry Compote for Pork Tenderloin
32 fl oz Apple Cider (SKU #88588)
2 fl oz Bourbon
2 oz Brown Sugar (SKU #861616)
8 oz Butter, divided (SKU #861016)
6 fl oz Corn Syrup (SKU #92102)
16 oz Cranberries, dried (SKU #73094)
1 bag Flame-Roasted Fuji Apples (SKU #45158)
Whisk apple cider, corn syrup and brown sugar in heavy saucepan. Boil over high heat, reducing to 1 cup. Add 4 oz of butter and whisk until melted. Remove from heat. Melt remaining butter in heavy large skillet over medium heat. Add cranberries, bourbon and sugar; stir until cranberries begin to pop. Fold in Simplot RoastWorks® Flame-Roasted Fuji Apples and add reduced cider mixture. Boil until further reduced to syrup consistency, about 5 minutes. Serve warm.
*Recipe Sourced from Simplot
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