From the Renzi Kitchen

Spicy Puttanesca Sauce


Ingredients

#30173  -  4 fl oz Extra Virgin Olive Oil
#88161 -  2 ea Red Onion, thinly sliced
#10841  -  2 oz Anchovies
#68266  -  4 tsp Crushed Red Pepper
#36426  -  1 #10 Can Angela Mia Marinara Sauce
#59011  -  8 oz Kalamata Olives
#78207  -  4 oz Capers
#88229  -  2 oz Basil
#88478  -  2 oz Parsley

 

Instructions

Heat oil in large sauté pan over medium heat; sweat onions until translucent. Add anchovies and crushed red pepper; sauté until anchovies have melted. Puree half of tomatoes; crush the other half with your hands. Add all tomatoes, olives and capers to sauté pan. Cook until flavors have developed. Season with salt and pepper. Rapidly cool – add herbs once cooled. Serve with Delverde penne (#74007) and shaved parmesan (#25338).

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