Spicy Puttanesca Sauce
Ingredients
#30173 - 4 fl oz Extra Virgin Olive Oil
#88161 - 2 ea Red Onion, thinly sliced
#10841 - 2 oz Anchovies
#68266 - 4 tsp Crushed Red Pepper
#36426 - 1 #10 Can Angela Mia Marinara Sauce
#59011 - 8 oz Kalamata Olives
#78207 - 4 oz Capers
#88229 - 2 oz Basil
#88478 - 2 oz Parsley
Instructions
Heat oil in large sauté pan over medium heat; sweat onions until translucent. Add anchovies and crushed red pepper; sauté until anchovies have melted. Puree half of tomatoes; crush the other half with your hands. Add all tomatoes, olives and capers to sauté pan. Cook until flavors have developed. Season with salt and pepper. Rapidly cool – add herbs once cooled. Serve with Delverde penne (#74007) and shaved parmesan (#25338).