From the Renzi Kitchen

Smoked Stuffed Gouda Burgers


#11340 - 8 oz Fresh Angus Burger 
#24981 -  0.75 oz Sliced Smoked Gouda Cheese 
#92275 - Durkee Kosher Salt (GF), to taste
#68258 - Durkee Ground Black Pepper, to taste
#88204 - Baby Spinach, divided
#88161 - Jumbo Red Onions, divided
#56102 - Dijon Mustard, divided
#10364 - Brioche Roll 4"
#34120 - Sweet Potato Fries 3/8" XL, divided


Pull burger patty apart to expose the middle and fill with cheese, then form the burger meat back around the cheese. Heat grill to medium-high heat. Grill burgers to desired doneness. Serve with spinach, red onion and Dijon mustard on a brioche roll.

Download the Recipe Here

*Recipe adapted from Schweid & Sons