Smoked Paprika and Herb Butter Baked Salmon
Ingredients
42984 - 6 Salmon Fillets
29047 - ½ # Butter, melted
88412 - 1 oz Parsley, chopped
68351 - ½ oz Paprika
68131 - 1 tsp Dill
88052 - 1 Lemon, juiced
68156 - 1 tsp Garlic Powder
92274 - Kosher Salt, to taste
68259 - Black Pepper, to taste
Instructions
- Thaw salmon according to package directions.
- Heat oven to 400 degrees.
- In a bowl, mix the melted butter with parsley, paprika, dill, garlic powder, salt and pepper.
- Line baking sheet with parchment paper.
- Brush paprika and herb butter on salmon fillets and bake until 145 internal temperature.
Recipe sourced from Aqua Star