From the Renzi Kitchen

Smoked Paprika and Herb Butter Baked Salmon

Ingredients

42984  -  6 Salmon Fillets
29047  -  ½ # Butter, melted
88412  -  1 oz Parsley, chopped
68351  -  ½ oz Paprika
68131  -  1 tsp Dill
88052  -  1 Lemon, juiced
68156  -  1 tsp Garlic Powder
92274  -  Kosher Salt, to taste
68259  - Black Pepper, to taste

Instructions

1. Thaw salmon according to package directions.
2. Heat oven to 400 degrees.
3. In a bowl, mix the melted butter with parsley, paprika, dill, garlic powder, salt and pepper.
4. Line baking sheet with parchment paper.
5. Brush paprika and herb butter on salmon fillets and bake until 145 internal temperature.

Download the Recipe Here

_{^{Recipe sourced from Aqua Star}}