From the Renzi Kitchen

Shrimp Ceviche

Ingredients

#44225  -  1# Aqua Star Shrimp, tails removed
#88823  -  1 Medium Shallot, diced
#88406  -  1 Medium Jalapeños, seeded & diced
#88205  -  2 Tomatoes, seeded & diced
#88193  -  3 Medium Radishes, sliced thin
#88413  -  2 tablespoons Cilantro, chopped
#88030  -  1 ea Avocado, diced
#92275  -  Kosher Salt, to taste
#60223  -  Tortilla Chips
#25086  -  ¼ cup Feta Cheese
#88055  -  3 tsp Lime Juice
#88406  -  1 Tablespoon Jalapeño, seeded and diced

 

Instructions

Chop the shrimp ½ in pieces and transfer to a bowl. Pour the lime juice over the shrimp and allow to marinate for 15 mins. Meanwhile, mix together shallot, jalapeño, tomato, radish and cilantro in a large bowl. Add to shrimp mixture and allow to marinate for additional 10 minutes. Stir in the avocado. Season the ceviche with salt to taste. Serve with tortilla chips.

Download the Recipe Here

Recipe sourced from Aqua Star