From the Renzi Kitchen

Shrimp Caesar Salad

Ingredients

#44220  -  1# Shrimp, tails removed
#88136  -  3 ea heads Romaine, rinsed and chopped
#58516  -  8 oz Ken's Tableside Caesar Dressing
#25338  -  2 oz Shaved Parmesan
#73110  -  Croutons, garnish
#88052  -  Lemon, cut in wedges, garnish
#00000  -  Salt and Pepper to taste

 

Instructions

Toss the romaine lettuce and top with cooked shrimp. Garnish salad with croutons, lemon wedges and freshly ground pepper.

Download the Recipe Here

Recipe sourced from Aqua Star