From the Renzi Kitchen

Seared Tuna & Fra Diavolo Salsa

Ingredients

#40202  -  Indian Ridge Tuna Steaks, cut to desired size
#88214  -  1# Roma Tomatoes, seeds removed and chopped
#68238  -  1 tablespoon Oregano
#68266  -  1 tablespoon Crushed Red Pepper
#88412  -  2 tablespoons Parsley, chopped
#00000  -  1 fl oz White Wine
#88229  -  2 tablespoons Basil Leaves
#30173  -  2 tablespoons Extra Virgin Olive Oil
#56104  -  2 tablespoons Balsamic Vinegar
#92205  -  ¾ oz Powdered Sugar

 

Instructions

  1. Season the tuna steaks with salt and pepper and place in the refrigerator for a minimum of two hours.
  2. Combine all the ingredients for the salsa into a bowl, season then cover and set aside to allow the flavors to infuse.
  3. To cook tuna – preheat a lightly oiled griddle over a high heat and when very hot, cook for 3-4 minutes on each side or until pink in the middle.
  4. Serve with Fra Diavolo Salsa

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Recipe sourced from Great Menus Start Here