Roasted Salmon with Garlic Redskin Mashed Potatoes, Tri-colored
Carrots and Pesto
#26029 - 1# Simply Redskin Garlic Mashed Potatoes
#43981 - 4 ea Royal Tide 4oz Salmon Portions
#92274 - Kosher Salt
#68258 - Black Pepper
#88607 - 2# Tri-Colored Carrots, sautéed and seasoned
#80072 - 8 oz Carla's Prepared Pesto
- Heat Simply Garlic Redskin Mashed Potatoes in hot water bath or microwave.
- Top mashed potatoes with two 4 oz portions of cooked salmon.
- Place 4 oz carrots on the left side of the salmon.
- Garnish plate with prepared pesto sauce
Recipe sourced from Great Menus Start Here