From the Renzi Kitchen

Roasted Salmon with Garlic Redskin Mashed Potatoes, Tri-colored
Carrots and Pesto


#26029  -  1# Simply Redskin Garlic Mashed Potatoes
#43981  -  4 ea Royal Tide 4oz Salmon Portions
#92274  -  Kosher Salt
#68258  -  Black Pepper
#88607  -  2# Tri-Colored Carrots, sautéed and seasoned
#80072  -  8 oz Carla's Prepared Pesto



  1. Heat Simply Garlic Redskin Mashed Potatoes in hot water bath or microwave.
  2. Top mashed potatoes with two 4 oz portions of cooked salmon.
  3. Place 4 oz carrots on the left side of the salmon.
  4. Garnish plate with prepared pesto sauce

Download the Recipe Here

Recipe sourced from Great Menus Start Here