Roasted Brussels Sprouts & Butternut Squash Salad
Ingredients
#88477 - 12 oz Brussels Sprouts, roasted
#88153 - 2 oz Onions, diced, roasted
#88368 - 2 oz Butternut squash, diced, roasted
#88023 - 2 oz Granny Smith Apples, diced
#73094 - ½ oz Cranberries, dried
#56049 - 3 fl oz Ken's Apple Cider Vinaigrette
#10775 - ½ oz Pecans, chopped
Instructions
Place first five ingredients in a mixing bowl and toss with Ken's Apple Cider vinaigrette and chopped pecans. Serve immediately.
Recipe sourced from Ken's Foodservice