From the Renzi Kitchen

Remoulade Shrimp Cocktail Dipping Sauce

Ingredients

#56010  -  1 cup Mayonnaise
#57151  -  2 tablespoon Hot Sauce
#88478  -  2 tablespoons Fresh Parsley, minced
#88121  -  1 clove Garlic, minced
#88163  -  1 ea Green Onion, sliced
#78207  -  1 tablespoon Capers, drained
#88052  -  3 tablespoons Lemon juice
#92275  -  Kosher Salt, to taste
#00000  -  Salt and Pepper, to taste

 

Instructions

In a bowl combine the mayonnaise, hot sauce, parsley, garlic, green onion, capers and lemon juice. Season with salt and pepper and chill before serving.

Download the Recipe Here

Recipe sourced from Aqua Star