Quick Pasta with Whole Clams in Shell
Ingredients
30174 - 2 fl oz Olive Oil
88121 - 1 oz Garlic, chopped
88823 - 1 oz Shallots, small dice
44102 - 1 # Whole Clams in Shell
00000 - 2 fl oz White Wine
36426 - 3 fl oz Marinara Sauce
88414 - ½ oz Basil, chiffonade
70020 - 6 oz Linguini, cooked
Instructions
- In a large sauté pan, heat olive oil.
- Add garlic and shallots; cook until fragrant.
- Add whole clams and white wine.
- Sauté until shells open, then add marinara.
- Add fresh basil and toss with linguini.
Recipe sourced from PanaPesca