44102 - 1 # Whole Clams in Shell
30174 - 2 fl oz Olive Oil
88186 - 4-6 Red Potatoes, quartered
00000 - 2-3 Cans Domestic Beer
88153 - 1 White Onion, peeled and quartered
23122 - 1# Kielbasa
88107 - 3-4 Ears Fresh Corn, husked, halved or quartered
- Empty beer into a large stockpot and bring to a rolling boil.
- Add potatoes and onion, lower temperature to a steady simmer and cook for 15 minutes or until potatoes are fork tender.
- Add corn and cook an additional 3-4 minutes.
- Add smoked sausage and clams and cook until clams are open.
Recipe sourced from PanaPesca