From the Renzi Kitchen

Pittsburgh Steak Salad

Yield 2 Serving

Ingredients

88414  -  1 oz Fresh Basil
75181  -  ½ fl oz Worcestershire Sauce
56066  -  16 fl oz Blue Cheese Dressing
88052  -  ½ fl oz Lemon Juice
88226  -  16 oz Spring Mix
14041  -  2, 5 oz Sirloin Steaks
88212  -  6 ea Grape Tomatoes
88115  -  4 oz Cucumber, medium dice
34078  -  4 oz Shoestring Fries, crispy
25170  -  2 oz Blue Cheese Crumbles
73133  -  1 oz Croutons
00000  -  6 fl oz Basil Blue Cheese Dressing, divided

Instructions

1. In a food processor, combine basil, Worcestershire, blue cheese dressing and lemon juice. Reserve for later use.
2. Place spring mix on serving platter.
3. Grill steak to customer's liking and let rest, then slice into strips.
4. Place steak on greens and fan out.
5. Garnish with cucumber, tomatoes, fries, blue cheese crumbles and croutons.
6. Drizzle with 3 fl oz freshly made Basil Blue Cheese Dressing and serve.

Download the Recipe Here

_{^{Recipe sourced from Ken's Foodservice}}