From the Renzi Kitchen

Niçoise Haddock Sandwich

Ingredients

41999  -  2 pieces 4 oz Golden Ale Beer-Battered Haddock
56002  -  3 oz Mayonnaise
59011  -  2 oz Kalamata Olives, chopped
88202  -  1 oz Baby Arugula
88205  -  1/4 Tomato, sliced
37158  -  1/3 Bakery de France Baguette
68259  -  Black Pepper, to taste
92274  -  Kosher Salt, to taste

Instructions

1. Deep fry haddock.
2. Combine mayonnaise with chopped olives and season with salt and pepper. Spread that mixture on both sides of baguette.
3. Add tomato slices and arugula with haddock to baguette, season sandwich with salt and pepper.
4. Serve with chips and a pickle.

Download the Recipe Here

^{_{Recipe sourced from Trident Seafoods}}