From the Renzi Kitchen

Mexican City-Style Bean Flat Bread

Yield 20

Ingredients

92604  -  1 Pouch Santiago (Basic American) Refried Beans, prepared
88031  -  5 cups Avocado, diced
60074  -  5 cups Tomato Salsa
88136  -  3.75 qt Romaine Lettuce, shredded
10585  -  20 ea Flatbreads
88403  -  6.5 cup Poblano Peppers, diced, sautéed
25328  -  1 ¼ cup Sour Cream

 

Instructions

Prepare beans according to package directions. Add salsa and stir well to combine. Hold warm. To assemble, top flatbread with 2/3 cup spicy beans, 1/4 cup peppers, 1/4 cup diced avocado, 3/4 cup shredded lettuce, 2 Tbsp cheese and then drizzle 1.5 Tbsp sour cream. Serve immediately.

Download the Recipe Here

*Recipe sourced from Basic American Foods