Mexican City-Style Bean Flat Bread
Yield 20
Ingredients
92604 - 1 Pouch Santiago (Basic American) Refried Beans, prepared
88031 - 5 cups Avocado, diced
60074 - 5 cups Tomato Salsa
88136 - 3.75 qt Romaine Lettuce, shredded
10585 - 20 ea Flatbreads
88403 - 6.5 cup Poblano Peppers, diced, sautéed
25328 - 1 ¼ cup Sour Cream
Instructions
Prepare beans according to package directions. Add salsa and stir well to combine. Hold warm. To assemble, top flatbread with 2/3 cup spicy beans, 1/4 cup peppers, 1/4 cup diced avocado, 3/4 cup shredded lettuce, 2 Tbsp cheese and then drizzle 1.5 Tbsp sour cream. Serve immediately.
*Recipe sourced from Basic American Foods