From the Renzi Kitchen

Lobster Ravioli in Creamy Lemon Dill Dressing

Ingredients

 

5 pieces Lilly's Lobster Ravioli
¼ Cup Byrne Dairy Greek Yogurt
2 Tbsp Ken's Extra Heavy Mayonnaise
¼ tsp Lemon Zest
1 Tbsp Lemon Juice
1 ea. Garlic Clove, finely chopped
1 large Sprig Dill
Durkee Kosher Salt, to taste
Durkee Black Pepper, to taste

Instructions

Cook lobster ravioli and set aside to cool. For the dressing – Combine yogurt, mayonnaise, lemon juice and zest, and finely chopped garlic and dill. Once combined, toss cooled lobster ravioli in fresh dressing. Serve chilled.

Download the Recipe Here

Recipe adapted from Lilly's Fresh Pasta