From the Renzi Kitchen

Linguine and Clams


#44193 - 10 Fresh Littleneck Clams
#68124 - 4 oz Herb Garlic Blend Spread
#70020 - 6 oz Frozen Fresh Linguine
#88052 - 2 fl oz Choice Lemons
#68266 - Durkee Crushed Red Pepper, a pinch
#88478 - 1 tsp Italian Parsley
#92275 - Durkee Kosher Salt (GF), to taste
#68258 - Durkee Black Ground Pepper, to taste


Heat the butter spread in a large sauté pan over medium heat. Add clams and cover until opened and steaming hot.
Toss pasta in the pan, then add lemon juice, crushed red pepper, Italian parsley, salt and pepper. Serve immediately.

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