From the Renzi Kitchen

Italian Chicken Florentine Pasta Salad

Ingredients

76917  -  1# Whole Grain Rotini, cooked and cooled
56025  -  6 fl oz Italian Dressing
88136  -  4 oz Romaine lettuce
88204  -  1 oz Baby Spinach
88205  -  1 ea Tomato, diced
88095  -  8 oz Carrots, peeled sliced into coins
25045  -  6 oz Shredded Cheddar and Pepper Jack
55016  -  8 oz Pulled Chicken

Instructions

1. Combined cooled pasta with Italian dressing.
2. In a salad bowl, place romaine on bottom.
3. Top the romaine with the baby spinach.
4. Top the spinach with some Italian dressing.
5. Place diced tomatoes on top.
6. Add the carrot coins.
7. Add seasoned chicken, cheese and serve.

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