Italian Chicken Florentine Pasta Salad
76917 - 1# Whole Grain Rotini, cooked and cooled
56025 - 6 fl oz Italian Dressing
88136 - 4 oz Romaine lettuce
88204 - 1 oz Baby Spinach
88205 - 1 ea Tomato, diced
88095 - 8 oz Carrots, peeled sliced into coins
25045 - 6 oz Shredded Cheddar and Pepper Jack
55016 - 8 oz Pulled Chicken
- Combined cooled pasta with Italian dressing.
- In a salad bowl, place romaine on bottom.
- Top the romaine with the baby spinach.
- Top the spinach with some Italian dressing.
- Place diced tomatoes on top.
- Add the carrot coins.
- Add seasoned chicken, cheese and serve.
Recipe sourced from Great Menus Start Here