From the Renzi Kitchen

Hot Raspberry Sauce with Duck Wing Drummettes


#45405  -  20 oz Raspberries IQF
#57702  -  8 fl oz Chicken Stock
#00000  -  8 fl oz Red Wine
#68261  -  ½ to 1 tsp Cayenne Pepper
#91369  -  2 tbsp Corn Starch
#00000  -  2 fl oz Cold Water
#53122  -  Maple Leaf Farm Duck Wings


Thaw raspberries and press through a fine sieve. Reserve juices (approx. 8 fl oz). Place raspberry juice, stock, wine and pepper in a small bowl and bring to a boil, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to half of the original volume (approx. 35 minutes). Pour sauce through cleaned sieve to remove all seeds. Mix cornstarch with 2 fl oz of water to make a slurry. Mix into hot sauce over medium-low heat until thickened. Pair sauce with Maple Leaf Farms duck wing drummettes or roasted half duck.

Download the Recipe Here

*Recipe sourced from Maple Leaf Farms