From the Renzi Kitchen

Harvest Salad

Ingredients

#88204  -  Baby Spinach
#73094  -  Dried Infused Cranberries 
#88535  -  Extra Fancy Crispin Apples
#53219  -  5 oz Zweigle's Grilled Chicken Breast
#92353  -  Walnut Halves & Pieces

Spicy Honey Dressing
#30174  -  6 fl oz Olive Oil
#56114  -  4 fl oz Red Wine Vinegar
#92587  -  2 fl oz Sweet Harvest Wildflower Honey
#93147  -  1/2 fl oz Tabasco Hot Sauce
#56102  -  1 tbsp French's Dijon Mustard
#92274  -  Salt, to taste
#68251  -  Black Pepper, to taste

 

Instructions

Combine dressing ingredients in a large container, using a stick blender puree to combine. Serve with your favorite fall salads.

Download the Recipe Here