From the Renzi Kitchen

Guacamole Topper for Hofmann German Franks

 Ingredients

23115  -  4 ea Hofmann German Franks
88031  -  4 ea Avocados
88121  -  2 ea Garlic Cloves, smashed into a paste
88205  -  2 ea Tomatoes, seeded, chopped
88406  -  1 ea Jalapeño Pepper, seeded, minced
88055  -  2 ea Limes, juiced
88413  -  2 oz Cilantro, chopped
92274  -  Kosher Salt, to taste

Instructions

Remove avocado flesh from skins and pits – put the avocado in a medium sized mixing bowl and smash with a fork until creamy. Add to the avocado – garlic paste, tomatoes, jalapeño pepper, lime juice, cilantro and kosher salt. Grill Hofmann franks and top with guacamole.

Download the Recipe Here

*Photo sourced from Hofmann