From the Renzi Kitchen

Grilled Ribeye with Cilantro Green Chili Aioli

Yield 1 Serving


58529  -  16 fl oz Green Chili Aioli
88413  -  2 oz Fresh Cilantro, chopped
14528  - 1 20 oz Ribeye Steak
92274  -  Kosher Salt, to taste
68263  - Black Pepper, to taste


  1. In the bowl of a food processor, combine green chili aioli and cilantro and pulse until combined.
  2. Season steak with salt and pepper – heat grill to high heat. Grill steak to desired doneness.
  3. Serve steak with cilantro green chili aioli.

Download the Recipe Here

Recipe sourced from Ken's Foodservice