Grilled Ribeye with Cilantro Green Chili Aioli
Yield 1 Serving
58529 - 16 fl oz Green Chili Aioli
88413 - 2 oz Fresh Cilantro, chopped
14528 - 1 20 oz Ribeye Steak
92274 - Kosher Salt, to taste
68263 - Black Pepper, to taste
- In the bowl of a food processor, combine green chili aioli and cilantro and pulse until combined.
- Season steak with salt and pepper – heat grill to high heat. Grill steak to desired doneness.
- Serve steak with cilantro green chili aioli.
Recipe sourced from Ken's Foodservice