Grilled Denver Steak with Arugula, Orange Supreme, Almonds and
#12546 - 4 ea Indian Ridge Denver Steaks
#92274 - Kosher Salt
#68258 - Black Pepper
#56010 - 6 oz Mayonnaise
#92087 - 2 oz White Balsamic Vinegar
#92587 - 1 oz Honey
#68186 - 1 tsp Nutmeg
#88348 - 2 ea Oranges, supreme
#10795 - ½ cup Almonds, toasted
#88202 - 8 oz Arugula
- Char-grilled Indian Ridge Denver Steak - Lightly salt and pepper both sides of the Denver steak. Place on a hot grill and cook 4 to 5 minutes on each side or to a desired temperature.
- Nutmeg dressing - Mix the mayonnaise, white balsamic vinegar, honey and nutmeg thoroughly in a bowl with a whisk.
- Toss the oranges, almonds and arugula with dressing to serve.
Recipe sourced from Indian Ridge Provisions