From the Renzi Kitchen

Greek Nachos

Ingredients

#60063  -  4 oz Tortilla Chips
#22140  -  3 oz Beef Barbacoa
#92041  -  2 oz Tzatziki Sauce
#88109  -  2 oz Cucumber, diced
#88208  -  2 oz tomato, diced
#88161  -  2 oz red onion, diced
#88464  -  ¼ oz fresh dill springs, garnish

 

Instructions

Heat the beef according to package instructions – can be held hot for service. Assemble nachos, layer chips on the plate and top with beef, tzatziki, cucumber, tomato, red onion and fresh dill.

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