From the Renzi Kitchen

Egg & Quinoa Burrito

Ingredients

#27048 - Papetti's Liquid Eggs - 1/4 cup
#60285 - Father Sam's White/Wheat Blend Tortilla, 10", warmed - 1
#62023 - Furmano's Black Beans - 2 Tbs.
#57061 - Red Gold Salsa - 2 Tbs.
#72167 - Quinoa, cooked - 1/4 cup
#88413 - Renzi Produce Fresh Cilantro - to taste

Instructions

  1. Heat griddle or panini press.
  2. Lay tortilla on flat surface. Spread refried beans in center of tortilla.
  3. Layer scrambled eggs over beans. Add quinoa.
  4. Add salsa. Sprinkle on cilantro.
  5. Tuck sides of tortilla over filling and roll forward to close.
  6. Place seam side down on hot griddle or panini press. Sear until golden brown and heated through.
  7. Serve immediately.

Download the Recipe Here

Recipe sourced from Explore Beyond Breakfast