From the Renzi Kitchen

Decadent Waffles with Blueberry Compote


#46022 - Belgian Waffle Square
#88052 - 1 Choice Lemon, zested
#45236 - 1 lb. Blueberries
#28301 - Pure NY Grade A Maple Syrup
#68090 - Durkee Ground Cinnamon, to taste
#91369 - ½ oz Cornstarch
1 fl oz Water


To prepare the compote: Zest the lemon. Place the blueberries, maple syrup, lemon zest, and cinnamon (if using) in a medium saucepan. Stir the cornstarch into a small bowl with water, then pour it into the saucepan. Heat over medium heat and bring to a boil; reduce the heat slightly but maintain constant bubbles. Cook, stirring, until the blueberries break down a bit and the sauce thickens, about 4 to 5 minutes total.

Heat waffle to package instructions and top with the compote. Serve immediately or store compote refrigerated in a sealed container for later service.

Download the Recipe Here

*Compote recipe adapted from A Couple Cooks