Coffee-Brown Sugar Bacon with Buttermilk Biscuit
00000 - 1 tbsp brewed coffee
11183 - 1 cup brown sugar
18102 - 4 slices Patrick Cudahy Bacon
00000 - 1 tsp ground coffee
28602 - 2 buttermilk biscuits, sliced in half
25920 - 2 slices cheddar cheese
88205 - 2 slices tomato ¼ in thick
28006 - 2 eggs over easy
00000 - ½ cup Hot Sauce Aioli
Hot Sauce Aioli
56010 - 1 cup Mayonnaise
88121 - 6 garlic cloves, roasted, smashed
88052 - 1 lemon, juiced
67120 - 2 tbsp hot sauce
68351 - 1 tsp smoked paprika
92274 - salt , to taste
68258 - pepper , to taste
- Preheat oven to 375° F.
- Combine brewed coffee with brown sugar to dissolve. Arrange bacon slices on sheet tray (with wire rack if possible) and brush with coffee-brown sugar mixture. Sprinkle bacon with ground coffee and black pepper. Bake for 12-15 minutes. (Check after 10 minutes, as all ovens cook differently.)
- To serve: Place cheddar slices on bottom biscuit halves and bake in oven until cheese melts. Top with reserved bacon, tomato, eggs and Hot Sauce Aioli.
- For Hot Sauce Aioli: Combine all ingredients in bowl and whisk to combine.
Recipe sourced from Great Menus Start Here