Clam and Corn Stew with Bacon
Ingredients
#30173 - 1 fl oz Olive Oil
#23086 - 1/8# Bacon, cooked, chopped and fat reserved
#68351 - 1/8 tsp Paprika
#45242 - ½# Corn
#88212 - ¼ pt Grape Tomatoes
#44102 - ¼# Clams in Shell
#88412 - Parsley to garnish
Instructions
Heat reserved bacon fat in a large sauté pan add corn, tomatoes, clams and paprika. Sauté until heated through add bacon and parsley, serve immediately!