From the Renzi Kitchen

Clam and Corn Stew with Bacon

Ingredients

#30173  -  1 fl oz Olive Oil
#23086  -  1/8# Bacon, cooked, chopped and fat reserved
#68351  -  1/8 tsp Paprika
#45242  -  ½# Corn
#88212  -  ¼ pt Grape Tomatoes
#44102  -  ¼# Clams in Shell
#88412  -  Parsley to garnish

 

Instructions

Heat reserved bacon fat in a large sauté pan add corn, tomatoes, clams and paprika. Sauté until heated through add bacon and parsley, serve immediately!

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