From the Renzi Kitchen

Chipotle and Cilantro Egg Salad

Ingredients

28048  -  1 cup Papetti's Diced Hard Cooked Eggs, thawed
25398  -  2/3 cup whole milk Greek yogurt
94150  -  1 tsp chipotle peppers in adobo sauce, diced seeded
68261  -  ¼ tsp cumin
68261  -  ground cayenne pepper, to taste
68083  -  ground chili powder, to taste
92274  -  1/8 tsp salt
68258  -  black pepper, to taste
88413  -  1 ½ tsp fresh cilantro, minced divided

Instructions

1. Placed diced eggs in medium bowl.
2. In small bowl, mix yogurt with chipotle peppers, cumin, cayenne, chili powder, salt and pepper. Stir until creamy and smooth.
3. Gently fold yogurt mixture into diced eggs.
4. Gently stir in half of cilantro.
5. Garnish with remaining cilantro.

Download the Recipe Here

^{_{Recipe sourced from Great Menus Start Here}}