From the Renzi Kitchen

Chiki Chiki Boom Boom

Yield 1 Serving

Ingredients

57169  -  2 fl oz Boom Boom Sauce
51188  -  1 ea Brioche Bun, toasted
53206  -  1 ea Crispy Chicken Breast, cooked
88031  -  3 slices Avocado
88205  -  2 slices Tomato
88153  -  3 slices White Onion
88413  -  1 tsp Cilantro, chopped

Instructions

  1. Toast the bun and dry the chicken to 165 degrees.
  2. Place the chicken on heel of bun and top with Boom Boom Sauce, avocado, tomato, onion and cilantro.
  3. Top with crown of bun and serve.

Download the Recipe Here

Recipe sourced from Ken's Foodservice