Chiki Chiki Boom Boom
Yield 1 Serving
Ingredients
57169 - 2 fl oz Boom Boom Sauce
51188 - 1 ea Turano Brioche Bun, toasted
53206 - 1 ea Crispy Chicken Breast, cooked
88031 - 3 slices Avocado
88205 - 2 slices Tomato
88153 - 3 slices White Onion
88413 - 1 tsp Cilantro, chopped
Instructions
- Toast the bun and dry the chicken to 165 degrees.
- Place the chicken on heel of bun and top with Boom Boom Sauce, avocado, tomato, onion and cilantro.
- Top with crown of bun and serve.
Recipe sourced from Ken's Foodservice