Chesapeake Potato Salad
26020 - 5# Potatoes, diced, cooked
28048 - 6 ea Hard Cooked Eggs, diced
88730 - 1 cup Celery, diced
88153 - ½ cup Onion, diced
88410 - 1.5 tbsp Chives
66579 - 2 cups Kraft Mayo
56110 - 2 tablespoons Heinz Yellow Mustard
67175 - ½ cup Heinz Sweet Relish
93048 - 3 tablespoons Old Bay Seasoning
92274 - Kosher Salt, to taste
68251 - Black Pepper, to taste
88412 - 1 tablespoon Parsley
Place potatoes in a large pot. Cover with cold water and bring to a boil. Reduce heat to a simmer and cook just until cooked through 5-10 minutes.
Combine and mix the potatoes, chopped eggs, celery, onion, chives, Kraft Real Mayonnaise, Heinz Yellow Mustard, Heinz Sweet Relish, Old Bay seasoning, salt, pepper and parsley in a large mixing bowl.
*Recipe sourced from Kraft Heinz