From the Renzi Kitchen

Chesapeake Potato Salad

Ingredients

26020  -  5# Potatoes, diced, cooked
28048  -  6 ea Hard Cooked Eggs, diced
88730  -  1 cup Celery, diced
88153  -  ½ cup Onion, diced
88410  -  1.5 tbsp Chives
66579  -  2 cups Kraft Mayo
56110  -  2 tablespoons Heinz Yellow Mustard
67175  -  ½ cup Heinz Sweet Relish
93048  -  3 tablespoons Old Bay Seasoning
92274  -  Kosher Salt, to taste
68251  -  Black Pepper, to taste
88412  -  1 tablespoon Parsley

 

Instructions

Place potatoes in a large pot. Cover with cold water and bring to a boil. Reduce heat to a simmer and cook just until cooked through 5-10 minutes.
Combine and mix the potatoes, chopped eggs, celery, onion, chives, Kraft Real Mayonnaise, Heinz Yellow Mustard, Heinz Sweet Relish, Old Bay seasoning, salt, pepper and parsley in a large mixing bowl.

Download the Recipe Here

*Recipe sourced from Kraft Heinz