From the Renzi Kitchen

Carne Asada


22112  -  2# Old Neighborhood Foods (Demakes) Shaved Steak
88121  -  4 Garlic Cloves, minced
88406  -  1 ea Jalapeño Pepper, seeded & minced
88168  -  1 ea Green Pepper, small diced
88153  -  1 ea Onion, small diced
88413  -  1 cup Cilantro, chopped
88055  -  2 Limes, juiced
56100  -  2 tablespoons White Vinegar
68395  -  ½ tsp Sugar
30174  -  ½ cup Olive Oil
92274  -  Kosher salt, to taste
68258  -  Ground Black Pepper, to taste



In the bowl of a food processor, combine garlic cloves, jalapeño pepper, green pepper, onion, cilantro, lime juice, white vinegar, sugar, olive oil, salt and pepper. Puree until any large pieces are broken down. Lay the steak in a large non-reactive bowl or baking dish. Combine marinade ingredients and pour the marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours. Heat your grill over medium-high flame (you can also use a cast iron grill pan on high heat for stove-top cooking). Season both sides of the steak pieces with salt and pepper. Grill steak through until medium rare to well done. Optional – Serve with corn or flour tortillas, fresh pico de gallo and slices of avocado.

Download the Recipe Here

*Recipe sourced from Demakes Enterprises / Old Neighborhood Foods