From the Renzi Kitchen

Buffalo Chicken Dip with Crostini


55361  -  2# Tyson Chicken, cooked, diced
56075  -  1/4 cup Ken's Ranch Dressing
10830  -  8 oz Cream Cheese, softened
67137  -  2/3 cup Sweet Baby Ray's Buffalo Sauce
60084  -  2 cups Ghel's Supreme White Cheddar Sauce
25170  -  Great Lakes Crumbled Blue Cheese, garnish
88730  -  Chopped Celery with leaves, garnish
37158  -  1/2 Bakery de France Artisan Baguette, sliced and made into crostini



Heat oven to 375. In a mixing bowl, add chicken, cream cheese, Gehl's Supreme White Cheddar, ranch dressing and Buffalo sauce. Spoon mixture into a 2 qt dish, top with additional cheese sauce and/or shredded cheddar cheese; bake 25 min or until bubbly. Add blue cheese crumbles if desired. Serve immediately.

Download the Recipe Here

*Recipe sourced from Gehl Foods