Buffalo Chicken Dip with Crostini
Ingredients
55361 - 2# Tyson Chicken, cooked, diced
56075 - 1/4 cup Ken's Ranch Dressing
10830 - 8 oz Cream Cheese, softened
67137 - 2/3 cup Sweet Baby Ray's Buffalo Sauce
60084 - 2 cups Ghel's Supreme White Cheddar Sauce
25170 - Great Lakes Crumbled Blue Cheese, garnish
88730 - Chopped Celery with leaves, garnish
37158 - 1/2 Bakery de France Artisan Baguette, sliced and made into crostini
Instructions
Heat oven to 375. In a mixing bowl, add chicken, cream cheese, Gehl's Supreme White Cheddar, ranch dressing and Buffalo sauce. Spoon mixture into a 2 qt dish, top with additional cheese sauce and/or shredded cheddar cheese; bake 25 min or until bubbly. Add blue cheese crumbles if desired. Serve immediately.
*Recipe sourced from Gehl Foods