From the Renzi Kitchen

Braised Beef Short Rib Ravioli with Sweet Onion Sauce


#30173  -  1 fl oz Olive Oil
#88385  -  1 ea Large Onion, sliced
#56164  -  4 fl oz Vinegar
#90006  -  8 oz Bonewerks Demi Glace
#29046  -  2 oz Butter
#92274  -  Salt
#68258  -  Pepper
#70026  -  Braised Beef Ravioli
#88412  -  Parsley, garnish



Sweat onions in olive oil over low heat until transparent. Add vinegar and reduce by half. Stir in demi glace until blended. Remove from heat. Stir in butter and season with salt and pepper. Can be chilled or held hot for service. Cook ravioli and top with sauce. Garnish with parsley.

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