From the Renzi Kitchen

Beyond Elote Burger


11417  -  2 ea Beyond Burger patties
88031  -  1 Avocado, halved and sliced
88509  -  2 ea Better Burger Leaf Lettuce
88107  -  2 ea Corn on the Cob, kernels removed
56002  -  2 tablespoons Mayo
25328  -  2 tablespoons Sour Cream
30174  -  ½ tablespoon Olive Oil
88055  -  ½ Lime, zested and juiced
68083  -  2 tsp Chili Powder
88413  -  ¼ cup Cilantro, chopped
92274  -  Kosher salt, to taste
25351  -  ½ cup Shredded Parmesan



Elote Instructions: Grill corn until all sides are charred. Cut grilled corn kernels from cobs. In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan. Add corn kernels and stir, seasoning generously with kosher salt.
Burger Instructions: Grill Beyond Burger patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes. Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.

Download the Recipe Here

*Recipe sourced from Beyond Meat