Beyond Elote Burger
11417 - 2 ea Beyond Burger patties
88031 - 1 Avocado, halved and sliced
88509 - 2 ea Better Burger Leaf Lettuce
88107 - 2 ea Corn on the Cob, kernels removed
56002 - 2 tablespoons Mayo
25328 - 2 tablespoons Sour Cream
30174 - ½ tablespoon Olive Oil
88055 - ½ Lime, zested and juiced
68083 - 2 tsp Chili Powder
88413 - ¼ cup Cilantro, chopped
92274 - Kosher salt, to taste
25351 - ½ cup Shredded Parmesan
Elote Instructions: Grill corn until all sides are charred. Cut grilled corn kernels from cobs. In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan. Add corn kernels and stir, seasoning generously with kosher salt.
Burger Instructions: Grill Beyond Burger patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes. Top the bottom bun with lettuce leaf followed by Beyond Burger, sliced avocado, and the Mexican street corn mixture.
*Recipe sourced from Beyond Meat