Bavarian Pretzel with Beer Cheese and Brew Pub Mustard
Ingredients
#93509 - 1 ea Bavarian Prezel
#56153 - 2 oz Brew Pub Mustard
#00000 - 2 oz Beer Cheese
Beer Cheese
#73189 - 1 #10 Can Cheese Sauce
#00000 - 12 oz Beer, Ale or IPA
#28370 - 4 oz Spicy Brown Mustard
#75181 - 2 fl oz Worcestershire Sauce
#68261 - Pinch Cayenne Pepper
Instructions
Whisk cheese sauce, beer, mustard, Worcestershire and cayenne in a large bowl to combine. This can be heated to order or held hot in smaller portions for service. Wet the pretzel with a cloth and apply salt before baking. Serve warm with mustard and beer cheese.