From the Renzi Kitchen

Avocado Citrus Salad

Yield 1 Serving

Ingredients

88052  -  2 fl oz Lemon Juice
88348  -  4 fl oz Orange Juice
78458  -  16 fl oz Balsamic Vinaigrette
88340  -  4 oz Kale
88226  -  4 oz Spring Mix
88383  -  1 oz Mint
62138  -  2 oz Couscous, cooked
88062  -  6 ea Grapefruit segments
88348  -  6 ea Orange segments
88031  -  ½ Avocado, sliced
10795  -  ½ oz Almonds
25284  -  1 oz Feta Cheese

Instructions

1. Mix balsamic vinaigrette with lemon juice and orange juice, set aside until ready to use.
2. Place kale, mint, spring mix, couscous, grapefruit and oranges in a bowl.
3. Toss with freshly made citrus balsamic vinaigrette.
4. Garnish with avocado, almonds and feta.

Download the Recipe Here

_{^{Recipe sourced from Ken's Foodservice}}