IFDA
IFDA provides support through industry programs, government relations, and industry relations. IFDA's government relations efforts focus on Federal level legislative and regulatory issues, keeping members appraised of developments that will affect the industry and lobbying on behalf of the foodservice distribution community. IFDA's industry relations efforts include research and education efforts supporting the foodservice supply channel, representation in joint industry projects, and forums that allow foodservice distributors and suppliers to advance common initiatives. (website)
Pride of New York
Pride of New York is a branding and marketing program for New York State agricultural and food products. Developed to promote preference for New York State products, it is also creating synergies and increasing sales for New York food producers and processors, retailers and food service entities. As a registered Pride of New York Vendor, we encourage local economic progress by partnering with over 33 New York Pride vendors. Renzi Foodservice is proud to be on the forefront of providing locally grown produce, green items and local beef products.
National Association of College & University Food Services (NACUFS)
For nearly 60 years, the National Association of College & University Food Services has been supporting the college and university foodservice industry by providing members with the programs and resources they need to excel—from benchmarking and best practices to educational programming and professional networking. The NACUFS membership consists of approximately 550 institutions of higher education from across the U.S. and Canada, and nearly 500 industry members from the food, equipment, and consulting market segments. (website)
New York School Nutrition Association (NYSNA)
NYSNA is  a cohesive group of school nutrition employees, managers, directors, registered dietitians, nutritionists, and industry members in New York State committed to ensuring that all students have access to healthy meals.  NYSNA provides information, services, and continuing education to school nutrition and food service professionals in New York State. (website)
American Culinary Federation (ACF)
The American Culinary Federation, Inc (ACF) a professional organization for chefs and cooks, was founded in 1929 and promotes the professional image of American chefs worldwide through education of culinarians at all levels. The ACF mission is to provide accredited educational certification, competition and networking designed to enhance professional growth and to be the leader in professional and personal development for the culinary community. (website)
Â