K-12 Difference Menu Promotional Toolkit

2021 School Year: January – March Menus

We know you are busy planning menus, keeping track of inventory and managing your teams – which leaves you little time to promote the foodservice programs you work so hard to create! We've put together a basic promotional toolkit to help you spread the word about our recommended menu ideas, including flyers to hang up throughout the school or send home with students, and social media graphics to share on your district pages. All materials can be downloaded from the links below.

January Menu Ideas

February Menu Ideas

March Menu Ideas

For easy reference, find the detailed menu pairings with all item codes and pack sizes here: